Tiramisu Protein Pancakes (The most Realistic)

Serves 3

2 mins prep

10 mins cook

12 mins total

The most realistic Tiramisu Protein Pancakes soaked in coffee and layered with a protein cream cheese topping. These high protein tiramisu pancakes use pancake mix and are perfect for recipe for tiramisu without ladyfingers!

2 servings

⅓ cupProtein Pancake Mixor regular, about 50g

Wateras directed on box

Coffee Soak:

1 TbspWater

⅓ tspInstant Coffee

Cream:

1 ⅓ TbspReduced Fat Cream CheeseSoftened, 28g (1oz)

⅕ cupNon-fat Greek Yogurt56g

1 TbspVanilla Protein Powder8g

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Cook Pancakes according to box instructions:
Stir together pancake mix and water in a bowl to form thick batter; Small clumps of flour are okay.
Heat a nonstick pan on medium-low and scoop out about 3-4 Tbsp mixture on it.
Cook for about 2 minutes until edges are slightly dry and bubbles start to appear.
Flip and cook other side for 1-2 minutes.
Let cool completely.

Make Cream:

Whisk cream cheese with a wire whisk or hand mixer until light and airy; About 30-45 seconds.
Add Greek Yogurt and protein powder and whisk to combine.

Coffee Soak:

Stir water and instant coffee in a shallow bowl.
Dip pancake in coffee mixture and lay on plate. Smooth ⅓ cream cheese mixture on top.
Repeat with remaining pancakes and cream.
Dust cocoa on top.
Refrigerate about 10 minutes; They taste best cold!