Triple Chocolate Protein Pop Tarts - Best Healthy Indulgence

    Serves 1
    10 mins prep
    7 mins cook
    17 mins total

    Supremely rich Triple Chocolate Protein Pop Tarts with a chocolate pastry dough, chocolate fudge filling, and frosting - all with protein powder as well! A perfect healthy homemade chocolate fudge pop tart that’s high in protein, gluten free, sugar free and Vegan too.

    2 servings

    Filling:

    Frosting:

    1. Process oat flour, protein powder, peanut butter powder and cocoa powder in food processor.

    2. Add Greek Yogurt and process to form dough - about 15 seconds; Stop as soon as ball forms.

    3. Divide into two halves. Roll each dough into a ball and then into rectangles (about 5”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape if needed.

      Place in fridge to keep cold.

    Make filling:

    1. Place chocolate chips in a bowl and microwave 20-30 seconds until they start to melt. Stir with spoon to melt completely, then let cool a bit (or chocolate will harden).

    2. Add protein powder, cocoa powder and milk; Stir until smooth.

    Assemble and bake:

    1. Take one dough rectangle and spread filling in the middle (leave about ½” from the edge).

    2. Cover with other rectangle, and seal edges with fork.

    3. Place in air fryer basket and cook at 400°F for 7 minutes.

      (or bake 425°F for 9 minutes, flipping halfway)

      Let cool for a few minutes.

    Frosting:

    1. Stir yogurt, protein powder and cocoa powder in a bowl and spread on top of cooled pop tart.

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