Triple Chocolate Protein Pop Tarts - Best Healthy Indulgence
Serves 1
10 mins prep
7 mins cook
17 mins total
Supremely rich Triple Chocolate Protein Pop Tarts with a chocolate pastry dough, chocolate fudge filling, and frosting - all with protein powder as well! A perfect healthy homemade chocolate fudge pop tart that’s high in protein, gluten free, sugar free and Vegan too.
Filling:
Frosting:
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Process oat flour, protein powder, peanut butter powder and cocoa powder in food processor.
Add Greek Yogurt and process to form dough - about 15 seconds; Stop as soon as ball forms.
Divide into two halves. Roll each dough into a ball and then into rectangles (about 5”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape if needed.
Place in fridge to keep cold.
Make filling:
Place chocolate chips in a bowl and microwave 20-30 seconds until they start to melt. Stir with spoon to melt completely, then let cool a bit (or chocolate will harden).
Add protein powder, cocoa powder and milk; Stir until smooth.
Assemble and bake:
Take one dough rectangle and spread filling in the middle (leave about ½” from the edge).
Cover with other rectangle, and seal edges with fork.
Place in air fryer basket and cook at 400°F for 7 minutes.
(or bake 425°F for 9 minutes, flipping halfway)
Let cool for a few minutes.
Frosting:
Stir yogurt, protein powder and cocoa powder in a bowl and spread on top of cooled pop tart.
