Ultimate 2-in-1 Banana Bread Brownies (Vegan & Paleo)
Serves 9
10 mins prep
35 mins cook
45 mins total
Get two chia-ified desserts in one with these Banana Bread Brownies; A moist banana bread topped with a decadent brownie that’s Gluten-free, Paleo, Vegan and fiber-packed too!
Banana Bread:
Brownie:
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Preheat oven to 350°F and line a 8x8” baking pan with parchment paper.
Banana Bread Batter:
Make chia egg: Combine chia seeds and water in a small bowl and set aside for 5 min.
In a large bowl, roughly mash banana with a fork.
Add chia egg, almond butter, applesauce and vanilla extract, and blend with a hand mixer on low till pureed, 20 seconds.
In a small bowl, combine and uniformly mix almond flour, coconut flour, chia seeds, baking powder and cinnamon.
Add dry ingredients to wet, and fold with a spatula until combined.
Brownie Batter:
Make chia egg: Combine chia seeds and water in a small bowl and set aside for 5 min.
In a large bowl, whisk together almond milk, coconut oil and chia egg.
In a small bowl, combine and uniformly mix almond flour, coconut flour, cocoa powder, baking powder and sweetener.
Add dry mix to wet and fold with a spatula until combined.
Bake and cool:
Pour banana bread batter into baking pan and smoothen out the top with the back of spoon or spatula.
Pour brownie batter over banana bread and smoothen out again.
Top with some chocolate chips and chopped bananas if you'd like.
Bake for about 35 minutes or until a tester inserted into center comes out mostly dry.
Allow to cool completely and then slice.
