Vanilla Protein Baked Oats - Easy and Healthy!
Serves 5
5 mins prep
25 mins cook
30 mins total
An easy and healthy Vanilla Protein Baked Oats recipe made in one bowl with protein powder, Greek yogurt and no banana! Make easy high protein baked oatmeal for a great a Vegan, gluten free and low calorie breakfast!
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Preheat oven to 350°F, and line an 8½” x 4" loaf pan with parchment paper, leaving an overhang (or grease).
In a large bowl, combine all the ingredients - oats, protein powder, Greek yogurt, almond milk, egg whites, baking powder and cinnamon.
Pour mixture into prepared dish and flatten with back of a spoon or spatula.
Top with chopped almonds or other toppings.
Bake for 25 minutes until center is just set. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
Let cool for about 10-15 minutes, remove from pan using overhang, and let cool completely.
Slice into bars and enjoy!
