Vegan Pasta Salad with Creamy Nut Butter Sauce

    Serves 6
    5 mins prep
    10 mins cook
    15 mins total

    Gorgeous Vegan Pasta Salad packed with fresh broccoli, zucchini and peppers, tossed in a Creamy Nut Butter or Tahini Sauce. This easy vegetarian pasta salad is perfect for a meal prep lunch or summer potluck.

    2 servings

    Dressing:

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    1. Bring 2 cups water to a boil in pot, add pasta, and cook for about 10 minutes (according to package instructions). Drain and allow to cool to room temperature.

    2. Place broccoli in a large bowl, cover with a damp paper towel and microwave on high for 2 minutes until tender. Allow to cool to room temperature.

    3. Add pasta, zucchini, bell peppers, peas and onions to the broccoli.

    4. In a small bowl combine ingredients for the dressing: yogurt, nut butter, water, lemon juice, garlic, jalapeño and Italian seasoning. Season with salt to taste

    5. Add dressing to pasta salad and toss to combine.

    6. Cover and refrigerate about 45 minutes - 1 hour before serving.

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