White Chocolate Chip Dark Chocolate Zucchini Bread
Serves 10
10 mins prep
50 mins cook
60 mins total
This moist and indulgent White Chocolate Chip Dark Chocolate Zucchini Bread is an intensely rich chocolatey treat studded and topped with creamy chips. And with a perfect crispy top to add to it.
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Preheat oven to 350°F and line an 8" x 3½" loaf pan with parchment paper or foil and grease.
Finely shred zucchini using a large-hole grater or food processor. Press between paper towels to remove excess moisture.
In a medium bowl, combine dry ingredients (flour to salt) and chocolate chips, reserving 2 Tbsp for the top.
In a large bowl, whisk together eggs, yogurt, oil and vanilla.
Stir in zucchini.
Add dry mix to wet, and lightly mix until combined and lumps are gone. Batter will be thick.
Pour batter into prepared loaf pan, and top remaining chocolate chips.
Bake for about 50 minutes or until a toothpick inserted into center comes out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.
