White Chocolate Macadamia Protein Cookie (Half Baked)
Serves 1
5 mins prep
12 mins cook
17 mins total
A luscious single serve soft-baked White Chocolate Macadamia Protein Cookie with a ton of protein powder and no sugar. Healthy white chocolate macadamia nut cookie is low fat and gluten free too!
2 servings
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Preheat oven to 350°F and lightly grease a 1 cup ramekin.
In a bowl, whisk protein powder, peanut butter powder, coconut flour and baking powder.
Add almond milk, egg whites, almond butter and vanilla, and stir until combined. Batter should be smooth.
Taste batter and add sweetener if needed.
Fold in white chocolate and macadamia nuts.
Pour batter into ramekin.
Bake for 12-13 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.
Let cool for a few minutes and enjoy!
