White Chocolate Raspberry Protein Blondies - Actually Healthy
Serves 16
10 mins prep
30 mins cook
40 mins total
Beautiful White Chocolate Raspberry Protein Blondies make the perfect high protein raspberry dessert for summer! Healthy raspberry blondies use protein powder for sweetener, sugar free white chocolate, and a bit of almond butter, for a low calorie and Vegan raspberry blondie recipe!
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Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk gluten free baking flour, vanilla protein powder, zero calorie sugar replacement, peanut butter powder and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently stir until just starting mix.
Add almond butter and fold until combined.
DO NOT OVER-MIX or protein powder will make the blondies gummy.
Add in raspberries and chocolate (reserve some for the top) and fold again.
Do not over-mix.
Transfer to baking pan, top with remaining white chocolate and raspberries (press in).
Bake for about 30 minutes.
Top should be set and toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!
