Whole & Healthy Chocolate Avocado Bread - High Protein
Serves 12
20 mins prep
50 mins cook
70 mins total
Moist, tender and decadent, this Chocolate Avocado Bread is a delicious breakfast loaf that’s actually healthy and high protein too. Made with mashed avocado, whole wheat flour and protein powder, its full of good fats, fiber and no sugar!
2 servings
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Preheat oven to 350°F and line an 8" x 3½" loaf pan with parchment paper or foil and grease.
Halve and de-seed avocado. Place in a food processor with almond milk and pulse for 30 seconds till pureed.
In a large bowl, whisk the oil, eggs and sweetener. Add avocado puree and mix until smooth.
In a medium bowl, combine and uniformly mix flour, protein powder, baking powder, cinnamon and salt.
Add dry ingredients to wet, and gently fold to combine. Do not over-mix.
Pour batter into prepared loaf pan.
Bake for 30 minutes, create a tent out of foil, loosely cover the top, and bake another 20 minutes. A toothpick inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan. Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.
