Magic Whole Wheat Chocolate Bagels (With No Yeast!)

Serves 4

10 mins prep

20 mins cook

30 mins total

Healthy Whole Wheat Chocolate Bagels made with no yeast! Using whole wheat flour and greek yogurt, these 2 ingredient dough chocolate chocolate chip bagels are baked and perfect quick dessert-breakfast!

2 servings

⅖ cup + 1 Tbsp Whole Wheat Flour Pastry Flour 120g

⅕ cup 1:1 Sugar Replacement or Sugar

1 ½ Tbsp Unsweetened Cocoa Powder

¾ tsp Baking Powder

⅕ tsp Salt

⅖ cup + 2 Tbsp Plain Greek Yogurt or Coconut Yogurt, 200g

Topping:

Whisked Egg you won’t use the whole thing

Chocolate Chips

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Preheat oven to 425°F, and line a baking sheet with parchment paper.
In a large bowl, mix whole wheat flour, sugar (replacement), cocoa powder, baking powder and salt until combined well.
Add yogurt and mix using a spoon until a rough ball is formed.
Transfer to lightly floured work surface and knead with hands about 2 minutes to form a dough.
Using a sharp knife, cut into 4 pieces.
Lightly flour palms of hands and roll into logs about 7-8” long.
Shape logs into a ring; Overlap and pinch ends together.
Place on prepared baking sheet, lightly brush tops with whisked egg (or use fingers), and sprinkle on choice of toppings.
Bake for 20 minutes - visible surfaces should all be golden-brown.
Let cool about 30 minutes; Use a cooling rack if possible.