Whole Wheat Chocolate Chip Cookie Bars

    Serves 16
    5 mins prep
    18 mins cook
    23 mins total

    Chocolate Chip Cookie Bars are a dense, chewy version of the classic dessert that are just as delicious, if not more! With this whole wheat and stevia version, you can get your fix light and healthy too.

    2 servings

    1. Preheat oven to 350°F (325°F for glass pan)

    2. Line a 8 x 8” brownie pan with parchment paper (leave some overhang to lift out of pan later.

    3. In a small bowl, combine flour, salt and baking powder and mix.

    4. Whisk butter and sweetener in a large bowl until fluffy.

    5. Add egg, egg white, and vanilla and beat.

    6. Add dry ingredients to wet and mix well.

    7. Fold in chocolate chips, reserving about 2-3 Tbsp.

    8. Transfer dough to prepared pan and press down. Top with remaining chocolate chips.

    9. Bake for about 18 minutes or until edges are golden brown.

    10. Cool for 5 minutes, then remove from pan. Transfer to wire rack to cool completely.

    11. Cut into slices and enjoy!

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